GEG Jointly Organizes the “Behind the Scenes of Star Cuisine” Workshop Series with MGTO and IAM to Deepen Food Safety Knowledge of the Local Catering Industry and Team Members
- 1. Jointly organized by GEG, the Macao Government Tourism Office (“MGTO”) and the Municipal Affairs Bureau (“IAM”) of the Macau SAR Government, the “Behind the Scenes of Star Cuisine” workshop series was kicked off today. The launch ceremony and the first module event of the workshop series was held at the Galaxy International Convention Center (“GICC”), attracting over 400 representatives from the local tourism and catering industry, and GEG team members from various operation departments.
- 2. The ceremony was officiated by Ms. Maria Helena de Senna Fernandes (middle), Director of MGTO; Mr. Cheong Kuai Tat (right), Head of the Department of Food Safety of IAM; and Ms. Eileen Lui (left), Group Director of Human Resources and Administration of GEG.
- 3. Ms. Maria Helena de Senna Fernandes, Director of Macao Government Tourism Office, delivered a speech.
- 4. Mr. Cheong Kuai Tat, Head of the Department of Food Safety of the Municipal Affairs Bureau, delivered a speech.
- 5. Ms. Eileen Lui, Group Director of Human Resources and Administration of GEG, delivered a speech.
- 6. Ms. Zoey Lei, representative from the Division of Risk Communication of Department of Food Safety of IAM, provided participants with an overview of the relevant legislations and regulations pertaining to food safety and hygiene standards in Macau.
- 7. Mr. Philip Choi (second from left), President of Macau Food Safety Management Association; Ms. Vinita Chan (second from right), Lecturer of Macau Institute for Tourism Studies; and Ms. Julie Wong (center), Executive Manager of Quality Assurance of GEG, shared their management experiences in food safety, discussed best practices, and the importance of creating a culture for food safety.
