GEG Holds the Second Module of the “Behind the Scenes of Star Cuisine” Workshop Series and Arranges Industry Practitioners to Visit the Central Production Kitchen of Galaxy Macau

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• 1. Recently, the second module of the “Behind the Scenes of Star Cuisine” workshop series was held at the Galaxy Macau™ integrated resort, attracting the participation of nearly 100 practitioners from the local tourism and F&B industry, as well as SMEs. Mr. Cheong Kuai Tat (fifth from right, front row), Head of the Department of Food Safety of IAM, and his team attended and supported the second module of the workshop series.
• 2. The module began with a sharing session delivered by Mr. Anthony Goh, Vice President of Food & Beverage of GEG, to introduce the participants to the main features and functions of the Central Production Kitchen of Galaxy Macau.